 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Curry and chutney combine nicely in this out-of-the-ordinary spread. For dippers, use thick apple slices, carrot sticks, crackers, cocktail bread or a combination of these, suggests Barbara Beard of Lexington, Kentucky. Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1/2 cup chopped green onions |
1/3 cup chopped sweet red pepper |
1 tablespoon curry powder |
2 teaspoons worcestershire sauce |
2 teaspoons dijon mustard |
1 teaspoon ground nutmeg |
1 jar (9 ounces) chutney |
1/2 cup slivered almonds, toasted |
assorted fruit, vegetables or crackers |
Directions:
1. In a bowl, beat cream cheese until smooth. Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or crackers. Yield: 8-10 servings.
|
|