Directions:
- Preheat oven to 375°F Place all ingredients in a large bowl.
- Using an electric mixer, beat on low speed, scraping down side of bowl as needed until moist crumbs form.
- Start by adding only 1 tablespoons of water.
- If dough is dry add more water, 1 tablespoons at a time, until dough will form a ball in your hands.
- Roll into 1-inch balls.
- Place coloured sugar or sprinkles in a small bowl and flatten balls in the sugar to 1/4-inch thickness.
- Bake until cookie edges are golden, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 174.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 16.57mg | 1% | |
| Potassium | 19.03mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.69 Kcal (1820 kJ) | ||
| Calories from fat | 418.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 30% | |
|---|---|---|---|
| Cholesterol | 195.54mg | 27% | |
| Sodium | 39.72mg | 1% | |
| Potassium | 45.65mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.41g | 3% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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