Almond Cod With Peas - Pressure Cooker Recipe

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Almond Cod  With  Peas -  Pressure Cooker
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Ingredients:

Directions:

  1. Remove fish from freezer and let stand at room temperature while preparing herb mixture. Put garlic, parsley, oregano, 1 tablespoon almonds and paprika in food processor. Chop with an on and off motion. Heat oil in a 4- or 6-quart pressure cooker; brown remaining 1 tablespoon almonds in hot oil. Remove from cooker and drain on paper towels; set aside. Put chicken broth or wine in pressure cooker and stir in herb mixture. Place cooking rack or steamer basket in cooker. Cut fish into 4 even pieces and place on rack. Close cover securely. Place pressure regulator on vent pipe. Cook for 2 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once. Open and carefully remove fish, keep warm. Remove rack. Add frozen peas to cooker. Close cover securely. Place pressure regulator on vent pipe. Cook for 1 minute, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once. If desired, thicken mixture with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. Pour peas into serving dish; place fish on top of peas. Sprinkle fish with browned almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.85 Kcal (623 kJ)
Calories from fat 53.49 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 53.29mg 18%
Sodium 571.75mg 24%
Potassium 409.95mg 9%
Total Carbs 3.04g 1%
Sugars 0.71g 3%
Dietary Fiber 1.22g 5%
Protein 18.68g 37%
Vitamin C 15.8mg 26%
Iron 0.9mg 5%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 75.72 Kcal (317 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 9%
Cholesterol 27.11mg 18%
Sodium 290.86mg 24%
Potassium 208.55mg 9%
Total Carbs 1.55g 1%
Sugars 0.36g 3%
Dietary Fiber 0.62g 5%
Protein 9.5g 37%
Vitamin C 8.1mg 26%
Iron 0.4mg 5%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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