Directions:
- In medium bowl, mix together egg white, soy sauce, salt, sugar, pepper, cinnamon, and cloves; stir chicken pieces into mixture.
- Marinate, covered, in the refrigerator for 20 minutes.
- Mix together the flour, chicken broth, cornstarch, 1 teaspoon salt, the baking soda, almonds and almond extract; stir chicken into batter until well coated.
- In wok, heat 1 1/2-inches oil to 350°F.
- Fry chicken pieces, about fifteen at a time, turning frequently, until light brown (2-3 minutes); drain on paper towels.
- Increase oil temperature to 375°F.
- Fry chicken all at once until golden brown (1 minute); drain on paper towels.
- Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.98 Kcal (2989 kJ) | ||
| Calories from fat | 340.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 3009.6mg | 125% | |
| Potassium | 887.25mg | 19% | |
| Total Carbs | 52.02g | 17% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 46.45g | 93% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.9mg | 21% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 209.15 Kcal (876 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 58% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 30% | |
| Sodium | 881.62mg | 125% | |
| Potassium | 259.91mg | 19% | |
| Total Carbs | 15.24g | 17% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 2.67g | 36% | |
| Protein | 13.61g | 93% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.1mg | 21% | |
| Calcium | 69.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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