Almond Chicken Appetizers Recipe

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Almond Chicken Appetizers
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  1. In medium bowl, mix together egg white, soy sauce, salt, sugar, pepper, cinnamon, and cloves; stir chicken pieces into mixture.
  2. Marinate, covered, in the refrigerator for 20 minutes.
  3. Mix together the flour, chicken broth, cornstarch, 1 teaspoon salt, the baking soda, almonds and almond extract; stir chicken into batter until well coated.
  4. In wok, heat 1 1/2-inches oil to 350°F.
  5. Fry chicken pieces, about fifteen at a time, turning frequently, until light brown (2-3 minutes); drain on paper towels.
  6. Increase oil temperature to 375°F.
  7. Fry chicken all at once until golden brown (1 minute); drain on paper towels.
  8. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.98 Kcal (2989 kJ)
Calories from fat 340.6 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 89.19mg 30%
Sodium 3009.6mg 125%
Potassium 887.25mg 19%
Total Carbs 52.02g 17%
Sugars 2.96g 12%
Dietary Fiber 9.11g 36%
Protein 46.45g 93%
Vitamin C 4.1mg 7%
Iron 3.9mg 21%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 209.15 Kcal (876 kJ)
Calories from fat 99.78 Kcal
% Daily Value*
Total Fat 11.09g 58%
Cholesterol 26.13mg 30%
Sodium 881.62mg 125%
Potassium 259.91mg 19%
Total Carbs 15.24g 17%
Sugars 0.87g 12%
Dietary Fiber 2.67g 36%
Protein 13.61g 93%
Vitamin C 1.2mg 7%
Iron 1.1mg 21%
Calcium 69.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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