Almond and Hazelnut Gateau Recipe

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Almond and Hazelnut Gateau
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Ingredients:

  • 4 eggs
  • 3 1/2 oz melting dark chocolate (100g)
  • 1 tbsp butter
  • 1 (8 oz) container whipped topping
  • 1 tbsp confectioners' sugar , to dust

Directions:

  1. Preheat oven to 375 degrees F/190 degrees Celsius.
  2. Grease 2 round 7 cake pans and line the bottoms with baking parchment.
  3. Whisk the eggs and superfine sugar in a large mixing bowl for about 10 minutes, or until the mixture is light and foamy.
  4. Fold in the ground nuts, strain the flour and fold
  5. Pour into the pans.
  6. Sprinkle the flaked almonds over the top of one of the cakes.
  7. Bake for 15-20 minutes or until springy to the touch.
  8. Let the cakes cool slightly in the pans then transfer to wire rack to cool completely Melt the chocolate, remove from heat and stir in the butter and almond extract, fold in the cool whip and mix.
  9. Cover the bottom cake with filling and place the almond-covered cake on top.
  10. Chill for at least an hour and dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.43 Kcal (1132 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 85.66mg 29%
Sodium 36.81mg 2%
Potassium 204.66mg 4%
Total Carbs 22.86g 8%
Sugars 15.21g 61%
Dietary Fiber 2.74g 11%
Protein 8.33g 17%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 321.01 Kcal (1344 kJ)
Calories from fat 190.53 Kcal
% Daily Value*
Total Fat 21.17g 27%
Cholesterol 101.68mg 29%
Sodium 43.69mg 2%
Potassium 242.93mg 4%
Total Carbs 27.13g 8%
Sugars 18.06g 61%
Dietary Fiber 3.25g 11%
Protein 9.89g 17%
Vitamin C 0.5mg 1%
Iron 1.7mg 8%
Calcium 76.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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