Directions:
- In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.
- Make ahead: Up to 1 week, chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2895.08 Kcal (12121 kJ) | ||
| Calories from fat | 2867.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.66g | 490% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2269.08mg | 95% | |
| Potassium | 219.9mg | 5% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.2mg | 12% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 634.94 Kcal (2658 kJ) | ||
| Calories from fat | 628.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.89g | 490% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 124% | |
| Sodium | 497.65mg | 95% | |
| Potassium | 48.23mg | 5% | |
| Total Carbs | 1.56g | 2% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.01g | 27% | |
| Vitamin C | 3.4mg | 26% | |
| Iron | 0.5mg | 12% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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