Alligator Fingers Recipe

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Alligator Fingers
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Ingredients:

Directions:

  1. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
  2. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame to about 365 degrees F.
  3. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
  4. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 2-3 minutes. Remove to paper towels, and serve hot.
  5. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.32 Kcal (491 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 2.17mg 1%
Sodium 66.65mg 3%
Potassium 94.29mg 2%
Total Carbs 17.2g 6%
Sugars 0.44g 2%
Dietary Fiber 1.67g 7%
Protein 2.23g 4%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 324.48 Kcal (1359 kJ)
Calories from fat 116.45 Kcal
% Daily Value*
Total Fat 12.94g 7%
Cholesterol 6.01mg 1%
Sodium 184.33mg 3%
Potassium 260.76mg 2%
Total Carbs 47.56g 6%
Sugars 1.22g 2%
Dietary Fiber 4.62g 7%
Protein 6.18g 4%
Vitamin C 1.3mg 1%
Iron 2.1mg 4%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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