Directions:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame to about 365 degrees F.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 2-3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 66.65mg | 3% | |
| Potassium | 94.29mg | 2% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.48 Kcal (1359 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 7% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 1% | |
| Sodium | 184.33mg | 3% | |
| Potassium | 260.76mg | 2% | |
| Total Carbs | 47.56g | 6% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 4.62g | 7% | |
| Protein | 6.18g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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