All-Season Cabbage Salad Recipe

Posted by
Rate It!
All-Season Cabbage Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit.
  2. Leave to rest for half an hour, so that cabbage lets juices out.
  3. Add corn, chopped dill, oil and remaining salt, mix well.
  4. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.3 Kcal (273 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 803.45mg 33%
Potassium 280.29mg 6%
Total Carbs 10.64g 4%
Sugars 5.33g 21%
Dietary Fiber 4.71g 19%
Protein 1.7g 3%
Vitamin C 57.5mg 96%
Iron 0.2mg 1%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 40.24 Kcal (168 kJ)
Calories from fat 13.28 Kcal
% Daily Value*
Total Fat 1.48g 4%
Sodium 495.07mg 33%
Potassium 172.71mg 6%
Total Carbs 6.56g 4%
Sugars 3.28g 21%
Dietary Fiber 2.9g 19%
Protein 1.05g 3%
Vitamin C 35.5mg 96%
Iron 0.1mg 1%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top