All-Purpose Rub Recipe

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All-Purpose Rub
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Ingredients:

Directions:

  1. In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and salt. Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.1 Kcal (407 kJ)
Calories from fat 43.03 Kcal
% Daily Value*
Total Fat 4.78g 7%
Sodium 4780.47mg 199%
Potassium 651.73mg 14%
Total Carbs 17.13g 6%
Sugars 2.3g 9%
Dietary Fiber 11.74g 47%
Protein 4.45g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 6.4mg 35%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 216.01 Kcal (904 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 7%
Sodium 10634.85mg 199%
Potassium 1449.87mg 14%
Total Carbs 38.11g 6%
Sugars 5.11g 9%
Dietary Fiber 26.11g 47%
Protein 9.91g 9%
Vitamin C 1mg 1%
Vitamin A 0.7mg 11%
Iron 14.2mg 35%
Calcium 283.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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