All-Bran Muffins or Bread Recipe

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All-Bran Muffins or Bread
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Ingredients:

Directions:

  1. Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
  2. Let sit for 2 hours.
  3. After 2 hours, mix in self-rising flour.
  4. Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
  5. Spoon batter into loaf pan or into muffin cups 3/4 full.
  6. For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
  7. For muffins bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.97 Kcal (820 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.61mg 0%
Sodium 240.07mg 10%
Potassium 161.31mg 3%
Total Carbs 46.35g 15%
Sugars 30.65g 123%
Dietary Fiber 1.63g 7%
Protein 3.02g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 238.14 Kcal (997 kJ)
Calories from fat 2.8 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.74mg 0%
Sodium 291.72mg 10%
Potassium 196.02mg 3%
Total Carbs 56.32g 15%
Sugars 37.25g 123%
Dietary Fiber 1.99g 7%
Protein 3.67g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 14%
Calcium 142.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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