Directions:
- Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
- Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
- Stir in onion and celery.
- Drain potatoes; add to bowl. Add salt and pepper to taste.
- Toss well to coat potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Sodium | 217.73mg | 9% | |
| Potassium | 884.58mg | 19% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.38 Kcal (420 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 22% | |
|---|---|---|---|
| Sodium | 80.74mg | 9% | |
| Potassium | 328.02mg | 19% | |
| Total Carbs | 11.71g | 11% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 1.69g | 9% | |
| Vitamin C | 6.7mg | 30% | |
| Iron | 0.7mg | 11% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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