Directions:
- Scald milk in double boiler.
- Add remaining ingredients; cook, stirring until cheese melts.
- Remove from heat; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.23 Kcal (1286 kJ) | ||
| Calories from fat | 212.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 25% | |
| Sodium | 1647.28mg | 69% | |
| Potassium | 249.52mg | 5% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.26g | 35% | |
| Vitamin A | 0.9mg | 30% | |
| Calcium | 518mg | 52% | |
| Amount Per 100 g | |||
| Calories | 312.19 Kcal (1307 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 36% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 1673.9mg | 69% | |
| Potassium | 253.55mg | 5% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.54g | 35% | |
| Vitamin A | 0.9mg | 30% | |
| Calcium | 526.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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