All-American Hamburgers Recipe

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All-American Hamburgers
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Ingredients:

Directions:

  1. In a large bowl, combine beef, soup mix and Worcestershire sauce.
  2. Mix just until blended dont overwork the meat.
  3. Shape into eight patties.
  4. Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
  5. Top with cheese; continue grilling until cheese is melted.
  6. For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.83 Kcal (2415 kJ)
Calories from fat 246.38 Kcal
% Daily Value*
Total Fat 27.38g 42%
Cholesterol 105.06mg 35%
Sodium 1414.89mg 59%
Potassium 501.99mg 11%
Total Carbs 46.84g 16%
Sugars 12.21g 49%
Dietary Fiber 1.61g 6%
Protein 34.47g 69%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 212.4mg 21%
Amount Per 100 g
Calories 246.68 Kcal (1033 kJ)
Calories from fat 105.36 Kcal
% Daily Value*
Total Fat 11.71g 42%
Cholesterol 44.93mg 35%
Sodium 605.08mg 59%
Potassium 214.67mg 11%
Total Carbs 20.03g 16%
Sugars 5.22g 49%
Dietary Fiber 0.69g 6%
Protein 14.74g 69%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.5mg 20%
Calcium 90.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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