Directions:
- Preheat oven to 350°F.
- Grease and flour 2 9-inch cake pans and set aside.
- In bowl, combine flour, baking powder, and salt with a wire whisk.
- In a separate bowl cream the butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Add vanilla and mix until completely combined.
- Slowly add flour alternately with milk.
- At the end the batter should be smooth.
- Stir in the crushed pineapple until well incorporated.
- Divide between the 2 pans.
- Bake for 20 to 25 minutes.
- Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
- For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.23 Kcal (1236 kJ) | ||
| Calories from fat | 126.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 22% | |
| Sodium | 679.22mg | 28% | |
| Potassium | 187.8mg | 4% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 130.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 22% | |
| Sodium | 703.04mg | 28% | |
| Potassium | 194.39mg | 4% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 12.21g | 47% | |
| Dietary Fiber | 2.96g | 11% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 144.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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