Alice's Pie Crust Recipe

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Alice's Pie Crust
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Ingredients:

  • 5 cups flour
  • 2 cups lard
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 1 tbsp vinegar

Directions:

  1. Put the egg and vinegar in a 1 c measuring cup fill to top with water.
  2. Mix all dry ingredients and make a well in the center.
  3. Pour liquids into well and mix with pastry fork just till flour is blended.
  4. Store in ziplock in fridge till ready to use.
  5. This also freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2131.73 Kcal (8925 kJ)
Calories from fat 1278.43 Kcal
% Daily Value*
Total Fat 142.05g 219%
Cholesterol 138.3mg 46%
Sodium 4767.18mg 199%
Potassium 382.14mg 8%
Total Carbs 188.43g 63%
Sugars 1.96g 8%
Dietary Fiber 20.7g 83%
Protein 25.09g 50%
Iron 12.1mg 67%
Calcium 559.8mg 56%
Amount Per 100 g
Calories 511.85 Kcal (2143 kJ)
Calories from fat 306.96 Kcal
% Daily Value*
Total Fat 34.11g 219%
Cholesterol 33.21mg 46%
Sodium 1144.65mg 199%
Potassium 91.76mg 8%
Total Carbs 45.24g 63%
Sugars 0.47g 8%
Dietary Fiber 4.97g 83%
Protein 6.02g 50%
Iron 2.9mg 67%
Calcium 134.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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