Alcoholic Hot Chocolate (Nigella Lawson) Recipe

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Alcoholic Hot Chocolate (Nigella Lawson)
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Ingredients:

Directions:

  1. Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar. Heat gently until the chocolate is melted.
  2. Add the vanilla and mix with a small hand whisk; still whisking, add a spoonful of the rum first and taste to see if you want more (no point pouring in all at once as it's too late to do anything about it if it's too strong for you) and add more sugar if you want it sweeter. Take out the cinnamon stick and pour into 2 cappuccino or latte cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.14 Kcal (1512 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 4.9mg 2%
Sodium 513.26mg 21%
Potassium 555.07mg 12%
Total Carbs 56.04g 19%
Sugars 38.66g 155%
Dietary Fiber 0.99g 4%
Protein 10.33g 21%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 375.3mg 38%
Amount Per 100 g
Calories 113.14 Kcal (474 kJ)
Calories from fat 22.38 Kcal
% Daily Value*
Total Fat 2.49g 12%
Cholesterol 1.54mg 2%
Sodium 160.79mg 21%
Potassium 173.89mg 12%
Total Carbs 17.56g 19%
Sugars 12.11g 155%
Dietary Fiber 0.31g 4%
Protein 3.24g 21%
Iron 0.8mg 14%
Calcium 117.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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