Directions:
- In a large jar or mixing bowl beat egg yolks and sugar until light in color. The longer the better.
- Slowly add the brandy. Slowly is key, or it will curdle.
- Split the vanilla bean and scrape it out as much as possible. Add it at any point to the mixture.
- Let mixture stand about an hour. In that time it will settle.
- Funnel into a pretty bottle (about 750 milliliter) put the whole vanilla bean in the bottle.
- Refrigerate a couple of weeks.
- Shake before serving.
- Put it in a cognac glass. Garnish with nutmeg. I like it without but, some people will want it.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.15 Kcal (377 kJ) | ||
| Calories from fat | 11.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 15% | |
| Sodium | 17.83mg | 1% | |
| Potassium | 17.55mg | 0% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 5.88g | 24% | |
| Protein | 1.6g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 2% | |
|---|---|---|---|
| Cholesterol | 115.69mg | 15% | |
| Sodium | 45mg | 1% | |
| Potassium | 44.3mg | 0% | |
| Total Carbs | 15.46g | 2% | |
| Sugars | 14.84g | 24% | |
| Protein | 4.04g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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