Directions:
- Please note: I will have to check the amount of filling and the amount of apricots again, which I will do soon. If you decide to make it, please have some extra apricots ready.
- Preheat oven to 180°C (355°F).
- Put amaretti cookies into a small bowl and pour the amaretto over it.
- Wash apricots and cut them in halves. Discard the stone.
- Using a spoon, take out some of the fruit flesh without hurting the skin. Roughly chop the fruit flesh.
- Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix. While mixing, crush the cookies with a spoon. Do not mix for too long; it's nice to have some cookie chunks.
- Fill the apricots with the mixture, ca 1 tablespoon per half.
- Put into a well buttered oven-proof baking dish.
- Pour white wine over apricots.
- Bake for ca 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.22 Kcal (3857 kJ) | ||
| Calories from fat | 695.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.22g | 119% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 33.49mg | 1% | |
| Potassium | 1018.21mg | 22% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 14.91g | 60% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 347.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 475.32 Kcal (1990 kJ) | ||
| Calories from fat | 358.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 119% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 5% | |
| Sodium | 17.28mg | 1% | |
| Potassium | 525.37mg | 22% | |
| Total Carbs | 20.5g | 13% | |
| Sugars | 8.39g | 65% | |
| Dietary Fiber | 7.69g | 60% | |
| Protein | 16.07g | 62% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.3mg | 25% | |
| Calcium | 179.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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