Directions:
- Heat oven to 325 degree F. Line a 17 x 12 x 1-inch baking pan with nonstick foil.
- Cream together butter and 1-1/2 cups of the sugar, and then add egg yolks, beating mixture until smooth.
- Beat in Amaretto and zest, before stirring in flour and salt.
- Spread dough evenly into pan, making it smooth and flat as possible.
- Brush top of dough with egg white; sprinkle with remaining 2 tablespoons sugar. Bake at 325 degree F for 25 minutes or until brown.
- Turn off oven and allow cookies to sit in oven, with door ajar, for 15 minutes. Cut while slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.72 Kcal (5182 kJ) | ||
| Calories from fat | 649.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.18g | 111% | |
|---|---|---|---|
| Cholesterol | 264.86mg | 88% | |
| Sodium | 202.69mg | 8% | |
| Potassium | 174.2mg | 4% | |
| Total Carbs | 134.01g | 45% | |
| Sugars | 48.84g | 195% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.6mg | 42% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.42 Kcal (1873 kJ) | ||
| Calories from fat | 234.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 111% | |
|---|---|---|---|
| Cholesterol | 95.74mg | 88% | |
| Sodium | 73.27mg | 8% | |
| Potassium | 62.97mg | 4% | |
| Total Carbs | 48.44g | 45% | |
| Sugars | 17.66g | 195% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 4.64g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.8mg | 42% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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