Alan's Pot Roast Recipe

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Alan's Pot Roast
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Ingredients:

Directions:

  1. Brown the meat in a heavy based casserole.
  2. Remove the joint from the casserole and drain on absorbent paper.
  3. Put the bacon in the casserole and heat gently until the fat starts to run.Increase the heat and fry until crisp, then remove the bacon and set aside.
  4. Lower the heat and fry the onion and garlic for about 5 minutes.Sprinkle in the flour and cook for 2 minutes,stirring,then pour in the wine and stock and bring to the boil, stirring constantly.
  5. Return the beef and bacon to the casserole.
  6. Add the bouquet garni,and season to taste.
  7. Cover the dish and cook in a pre-heated oven(350 deg F.),for 1 hour.
  8. Add the chopped tomatoes, and cook for another hour.
  9. Remove from oven and take the beef out and set aside.
  10. Put the sauce into a liquidiser and blend
  11. Until smooth.Pour back into the dish and bring to a boil.Boil rapidly,stirring,until.
  12. The sauce has reduced and thickened.
  13. Slice the beef and serve with the sauce
  14. Spooned over.Put remaining sauce into a sauce-boat and serve separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.48 Kcal (458 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 9%
Sodium 89.5mg 4%
Potassium 180.3mg 4%
Total Carbs 5.08g 2%
Sugars 2.13g 9%
Dietary Fiber 0.83g 3%
Protein 7.29g 15%
Vitamin C 5.9mg 10%
Iron 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 97.89 Kcal (410 kJ)
Calories from fat 46.26 Kcal
% Daily Value*
Total Fat 5.14g 9%
Sodium 80.03mg 4%
Potassium 161.22mg 4%
Total Carbs 4.54g 2%
Sugars 1.91g 9%
Dietary Fiber 0.74g 3%
Protein 6.52g 15%
Vitamin C 5.3mg 10%
Iron 0.1mg 0%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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