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Al Forno's Mashed Potatoes with Celeriac Recipe

Al Forno's Mashed Potatoes with Celeriac Recipe

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Al Forno's Mashed Potatoes with Celeriac

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Ingredients

Count

Nutrition

269

Calories

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Ingredients:

Serving

2 lb small new potatoes, unpeeled and quartered
2 lb celeriac, cut into chunks
1/2 cup whipping cream
1/2 cup butter
2 tsp kosher salt

Directions:

Bring potato, celeriac, and water to cover to a boil in a large saucepan; cover, reduce heat, and simmer 20 minutes or until tender. Drain and mash, leaving slightly lumpy. Stir in whipping cream, butter, and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.74 Kcal (1125 kJ)
Calories from fat	124.35 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	38.83mg	13%
Sodium	709.84mg	30%
Potassium	732.88mg	16%
Total Carbs	33.1g	11%
Sugars	6.8g	27%
Dietary Fiber	5.67g	23%
Protein	4.83g	10%
Vitamin C	11.4mg	19%
Vitamin A	1.3mg	43%
Iron	2.3mg	13%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	107.64 Kcal (451 kJ)
Calories from fat	49.81 Kcal
		% Daily Value*
Total Fat	5.53g	21%
Cholesterol	15.55mg	13%
Sodium	284.31mg	30%
Potassium	293.54mg	16%
Total Carbs	13.26g	11%
Sugars	2.72g	27%
Dietary Fiber	2.27g	23%
Protein	1.93g	10%
Vitamin C	4.6mg	19%
Vitamin A	0.5mg	43%
Iron	0.9mg	13%
Calcium	36.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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