Al Forno's Mashed Potatoes with Celeriac Recipe

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Al Forno's Mashed Potatoes with Celeriac
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Ingredients:

Directions:

  1. Bring potato, celeriac, and water to cover to a boil in a large saucepan; cover, reduce heat, and simmer 20 minutes or until tender. Drain and mash, leaving slightly lumpy. Stir in whipping cream, butter, and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.74 Kcal (1125 kJ)
Calories from fat 124.35 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 38.83mg 13%
Sodium 709.84mg 30%
Potassium 732.88mg 16%
Total Carbs 33.1g 11%
Sugars 6.8g 27%
Dietary Fiber 5.67g 23%
Protein 4.83g 10%
Vitamin C 11.4mg 19%
Vitamin A 1.3mg 43%
Iron 2.3mg 13%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 107.64 Kcal (451 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 21%
Cholesterol 15.55mg 13%
Sodium 284.31mg 30%
Potassium 293.54mg 16%
Total Carbs 13.26g 11%
Sugars 2.72g 27%
Dietary Fiber 2.27g 23%
Protein 1.93g 10%
Vitamin C 4.6mg 19%
Vitamin A 0.5mg 43%
Iron 0.9mg 13%
Calcium 36.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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