Directions:
- Soften the butter,
- Blend in cream cheese, icing sugar and peppermint essence.
- Roll into small balls, press flat with the palm of your hand.
- Place in the freezer until firm and then coat with melted chocolate.
- Store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.08 Kcal (2303 kJ) | ||
| Calories from fat | 232.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 281.77mg | 12% | |
| Potassium | 427.18mg | 9% | |
| Total Carbs | 79.37g | 26% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 10.31g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 434.27 Kcal (1818 kJ) | ||
| Calories from fat | 183.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 40% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 10% | |
| Sodium | 222.45mg | 12% | |
| Potassium | 337.25mg | 9% | |
| Total Carbs | 62.66g | 26% | |
| Sugars | 17.32g | 88% | |
| Dietary Fiber | 4.87g | 25% | |
| Protein | 8.14g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 24% | |
| Calcium | 48.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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