Directions:
- Heavily spray a baking sheet with cooking spray.
- Place lollipop sticks about 3 inches apart on baking sheet.
- In a heavy saucepan, combine sugar, coffee, and corn syrup.
- Stirring constantly, cook over medium-low heat until sugar dissolves.
- Cover and cook 2 to 3 minutes to wash down any sugar crystals on sides of pan.
- Attach a candy thermometer to pan, making sure thermometer does not touch the bottom of pan.
- Increase heat to medium and bring to a rolling boil.
- Cook without stirring, until mixture reaches 292 degrees.
- Test about 1/2 teaspoons mixture in ice water.
- Mixture will form brittle threads in ice waterand will remain brittle when removed from water.
- Remove from heat.
- Stir in liqueur.
- Spoon about 1 tablespoon hot candy over 1 end of each lollipop stick to form a 2-1/2 inch diameter circle.
- Let candy cool.
- Wrap individually in small plastic bags or plastic wrap.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10586.18 Kcal (44322 kJ) | ||
| Calories from fat | 5323.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 591.5g | 910% | |
|---|---|---|---|
| Sodium | 19.22mg | 1% | |
| Potassium | 4.33mg | 0% | |
| Total Carbs | 1240.38g | 413% | |
| Sugars | 56.67g | 227% | |
| Protein | 591.5g | 1183% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 59.42 Kcal (249 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 910% | |
|---|---|---|---|
| Sodium | 0.11mg | 1% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 6.96g | 413% | |
| Sugars | 0.32g | 227% | |
| Protein | 3.32g | 1183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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