Directions:
- Rinse beans then cover with cold water and let soak 4 hours or overnight.
- Drain then cover with fresh water plus salt.
- Boil then reduce heat and simmer until tender about 1-1/2-hours.
- Drain but retain liquid.
- Prepare rice by using bean liquid plus enough water to make 1-1/2-cups liquid.
- Cover and bring to boil.
- Add beans and bring to boil again then reduce heat and simmer 15 minutes.
- Add wine.
- Mix gently and remove from heat and let sit until sake is absorbed. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.41 Kcal (579 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 388.62mg | 16% | |
| Potassium | 44.27mg | 1% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.69g | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.55 Kcal (1417 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 2% | |
|---|---|---|---|
| Sodium | 950.56mg | 16% | |
| Potassium | 108.28mg | 1% | |
| Total Carbs | 65.81g | 9% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 6.59g | 5% | |
| Iron | 4.1mg | 9% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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