Directions:
- Preheat oven to 350 degrees. Prepare an 8x8 pan lined with parchment paper.
- CRUST:.
- Place crust ingredients into a food processor and pulse 5-6 times till mixture resembles medium crumbs.
- Pat down firmly into prepared pan.
- Bake at 350 degrees for 15 minutes. Meanwhile prepare the filling.
- FILLING:.
- Mix all filling ingredients, EXCEPT powdered sugar, in a medium bowl. Pour over BAKED crust and return to oven for an additional 25 minutes.
- Remove and cool completely.
- Dust generously with powdered sugar and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.15 Kcal (1152 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 142.92mg | 6% | |
| Potassium | 224.68mg | 5% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.46 Kcal (1626 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 22% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 19% | |
| Sodium | 201.78mg | 6% | |
| Potassium | 317.2mg | 5% | |
| Total Carbs | 48.4g | 11% | |
| Sugars | 26.17g | 74% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 4.98g | 7% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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