Acorn Squash Cake Recipe

Posted by
Rate It!
Acorn Squash Cake
Add your photo!
Ingredients
11
Count
Nutrition
421
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.
  2. Combine flour and next 4 ingredients; gradually add to butter mixture, beating at low speed after each addition. Pour batter into a greased 9-inch square pan. Sprinkle with Streusel Topping.
  3. Bake at 350° for 40 minutes. Cool cake in pan on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.23 Kcal (1764 kJ)
Calories from fat 228.58 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 34.22mg 11%
Sodium 424.27mg 18%
Potassium 247.96mg 5%
Total Carbs 45.53g 15%
Sugars 18.87g 75%
Dietary Fiber 4.17g 17%
Protein 6.48g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 53mg 5%
Amount Per 100 g
Calories 371.58 Kcal (1556 kJ)
Calories from fat 201.64 Kcal
% Daily Value*
Total Fat 22.4g 39%
Cholesterol 30.19mg 11%
Sodium 374.27mg 18%
Potassium 218.74mg 5%
Total Carbs 40.16g 15%
Sugars 16.65g 75%
Dietary Fiber 3.68g 17%
Protein 5.71g 13%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 46.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top