Acine de Pep Salad (Frog Eye Salad) Recipe

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Acine de Pep Salad (Frog Eye Salad)
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  1. Cook pasta in boiling water. Blance, drain and cool. Drain all pineapple and oranges. Add past, fruit and marshmallows. Cook sugar, juice, flour and eggs until thick, then cool. Add to the fruit mixture. Cover and refrigerate overnight. Fold in Cool Whip just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1816.4 Kcal (7605 kJ)
Calories from fat 908.24 Kcal
% Daily Value*
Total Fat 100.92g 155%
Cholesterol 602.65mg 201%
Sodium 680.32mg 28%
Potassium 1282.17mg 27%
Total Carbs 248.97g 83%
Sugars 206.17g 825%
Dietary Fiber 15.24g 61%
Protein 33.77g 68%
Vitamin C 126.1mg 210%
Iron 3.8mg 21%
Calcium 413.4mg 41%
Amount Per 100 g
Calories 103.54 Kcal (434 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 155%
Cholesterol 34.35mg 201%
Sodium 38.78mg 28%
Potassium 73.09mg 27%
Total Carbs 14.19g 83%
Sugars 11.75g 825%
Dietary Fiber 0.87g 61%
Protein 1.93g 68%
Vitamin C 7.2mg 210%
Iron 0.2mg 21%
Calcium 23.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
  • 55

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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