Directions:
- Cook pasta in boiling water. Blance, drain and cool. Drain all pineapple and oranges. Add past, fruit and marshmallows. Cook sugar, juice, flour and eggs until thick, then cool. Add to the fruit mixture. Cover and refrigerate overnight. Fold in Cool Whip just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.4 Kcal (7605 kJ) | ||
| Calories from fat | 908.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.92g | 155% | |
|---|---|---|---|
| Cholesterol | 602.65mg | 201% | |
| Sodium | 680.32mg | 28% | |
| Potassium | 1282.17mg | 27% | |
| Total Carbs | 248.97g | 83% | |
| Sugars | 206.17g | 825% | |
| Dietary Fiber | 15.24g | 61% | |
| Protein | 33.77g | 68% | |
| Vitamin C | 126.1mg | 210% | |
| Iron | 3.8mg | 21% | |
| Calcium | 413.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 155% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 201% | |
| Sodium | 38.78mg | 28% | |
| Potassium | 73.09mg | 27% | |
| Total Carbs | 14.19g | 83% | |
| Sugars | 11.75g | 825% | |
| Dietary Fiber | 0.87g | 61% | |
| Protein | 1.93g | 68% | |
| Vitamin C | 7.2mg | 210% | |
| Iron | 0.2mg | 21% | |
| Calcium | 23.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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