Acine de Pep Salad (Frog Eye Salad) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup(s) acine de pepe |
20 ounce(s) crushed pineapple |
2 egg yolks |
1 flour |
1 large cool whip |
1 can(s) mandarine oranges |
1 cup(s) pineapple juice |
13 1/4 ounce(s) pineapple tidbits |
1/2 package(s) small marshmallows |
1/2 cup(s) sugar |
Directions:
1. Cook pasta in boiling water. Blance, drain and cool. Drain all pineapple and oranges. Add past, fruit and marshmallows. Cook sugar, juice, flour and eggs until thick, then cool. Add to the fruit mixture. Cover and refrigerate overnight. Fold in Cool Whip just before serving.
|
|