Achaari Alu or Tangy Potatoes Recipe

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Achaari Alu or Tangy Potatoes
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Ingredients:

Directions:

  1. Fry the potatoes till tender.
  2. Remove from the pan.
  3. Fry the onion till golden add the ginger garlic paste.
  4. Add the tumeric, the water, lemon juice then add the chilli powder salt and sugar.
  5. Let it cook for a couple seconds then add the potatoes.
  6. Let the potatoes absorb the water and get a little dryish.
  7. Remove from the fire.
  8. In a seperate pan heat the oil.
  9. Add the mustard seeds, cumin seeds and nigella seeds.
  10. Add the red chillies unbroken.
  11. When the mustard seeds sputter add the hing and immediately pour over the potatoes.
  12. Mix together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.97 Kcal (762 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 101.57mg 4%
Potassium 764.54mg 16%
Total Carbs 41.78g 14%
Sugars 11.47g 46%
Dietary Fiber 6.56g 26%
Protein 4.6g 9%
Vitamin C 74.9mg 125%
Vitamin A 1.6mg 54%
Iron 2.4mg 14%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 62.53 Kcal (262 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 34.9mg 4%
Potassium 262.72mg 16%
Total Carbs 14.36g 14%
Sugars 3.94g 46%
Dietary Fiber 2.25g 26%
Protein 1.58g 9%
Vitamin C 25.7mg 125%
Vitamin A 0.6mg 54%
Iron 0.8mg 14%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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