Aceitunas a La Sevillana (Sevilla-Style Green Olives) Recipe

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Aceitunas a La Sevillana (Sevilla-Style Green Olives)
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Ingredients:

Directions:

  1. Place olives in a glass jar just large enough to fit them all inches Add remaining ingredients and fill jar with water.
  2. Shake well and marinate at room temperature for several days.
  3. Serve room temperature.
  4. May be kept for weeks in the refrigerator; return to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.99 Kcal (29 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 49.54mg 2%
Potassium 12.48mg 0%
Total Carbs 0.89g 0%
Sugars 0.02g 0%
Dietary Fiber 0.31g 1%
Protein 0.15g 0%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 54 Kcal (226 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 0%
Sodium 382.54mg 2%
Potassium 96.38mg 0%
Total Carbs 6.91g 0%
Sugars 0.17g 0%
Dietary Fiber 2.41g 1%
Protein 1.16g 0%
Vitamin C 4.4mg 1%
Iron 2.1mg 1%
Calcium 68.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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