Acarajé (Deep Fried Dough Ball Peas) Recipe

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Acarajé (Deep Fried Dough Ball Peas)
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Ingredients:

Directions:

  1. Soak peas overnight in water.
  2. If using shrimp, soak for thirty minutes in water, then drain.
  3. Rub the peas between your palms to remove the tough outer skin.
  4. Combine all ingredients into a food processor or blender. Puree into a dough.
  5. Pour into a mixing bowl and begin forming large bite size balls.
  6. Deep fry at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.8 Kcal (1000 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 22.87mg 8%
Sodium 475.87mg 20%
Potassium 246.65mg 5%
Total Carbs 14.72g 5%
Sugars 0.97g 4%
Dietary Fiber 0.95g 4%
Protein 3.53g 7%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 80.12 Kcal (335 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 12%
Cholesterol 7.67mg 8%
Sodium 159.66mg 20%
Potassium 82.75mg 5%
Total Carbs 4.94g 5%
Sugars 0.33g 4%
Dietary Fiber 0.32g 4%
Protein 1.18g 7%
Vitamin C 1mg 5%
Iron 0.2mg 3%
Calcium 33.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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