Acapulco Tuna Dish Recipe

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Acapulco Tuna Dish
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Ingredients:

Directions:

  1. Saute onions in oil, cook until transparent.
  2. In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
  3. Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
  4. Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
  5. Garnish with parsley and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.36 Kcal (2384 kJ)
Calories from fat 364.92 Kcal
% Daily Value*
Total Fat 40.55g 62%
Cholesterol 132.81mg 44%
Sodium 666.13mg 28%
Potassium 309.07mg 7%
Total Carbs 20.75g 7%
Sugars 3.02g 12%
Dietary Fiber 1.89g 8%
Protein 30.34g 61%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 30%
Iron 0.8mg 5%
Calcium 764.7mg 76%
Amount Per 100 g
Calories 270.06 Kcal (1131 kJ)
Calories from fat 173.09 Kcal
% Daily Value*
Total Fat 19.23g 62%
Cholesterol 62.99mg 44%
Sodium 315.96mg 28%
Potassium 146.6mg 7%
Total Carbs 9.84g 7%
Sugars 1.43g 12%
Dietary Fiber 0.9g 8%
Protein 14.39g 61%
Vitamin C 1.1mg 4%
Vitamin A 0.4mg 30%
Iron 0.4mg 5%
Calcium 362.7mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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