Ingredients:
- 1 lb andouille or other spicy sausage such as hot italian, casings removed , sausage cut into 1-inch pieces
- 2 ribs celery, chopped
Directions:
- In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, stirring, for 3 minutes. Stir in the onion, celery, green pepper, and garlic. Cover the pan and cook over moderately low heat, stirring occasionally, until the vegetables are soft, about 10 minutes. Add the tomatoes, salt, and black pepper. Cover and simmer for 15 minutes longer.
- In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain and toss the pasta with the sauce.
- Variation: Creamy Acadian Rigatoni : For a creamy version of this dish, use 1 1/2 tablespoons tomato paste, 1 cup of cream, and an additional 1/2 teaspoon of salt in place of the canned tomatoes in puree. This variation, while more luxurious, is actually a little quicker.
- Wine Recommendation: The fiery sausage and the acidity of the tomatoes and peppers will go very well with a refreshing slightly chilled red wine-a Chianti from Italy or a pinot noir from California.
- Notes: If neither andouille nor hot Italian sausage is available, use a mild sausage and add 1/4 teaspoon of dried red-pepper flakes with the tomatoes and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.11 Kcal (2328 kJ) | ||
| Calories from fat | 303.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 2006.59mg | 84% | |
| Potassium | 510.46mg | 11% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 41.7mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 77% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.04 Kcal (649 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 52% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 23% | |
| Sodium | 559.42mg | 84% | |
| Potassium | 142.31mg | 11% | |
| Total Carbs | 11.5g | 14% | |
| Sugars | 2.09g | 30% | |
| Dietary Fiber | 1.25g | 18% | |
| Protein | 5.82g | 42% | |
| Vitamin C | 11.6mg | 70% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.8mg | 77% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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