Abuelo's Pan Seared Tuna Appetizer Recipe

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Abuelo's Pan Seared Tuna Appetizer
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Ingredients:

Directions:

  1. For the Bistec seasoning:.
  2. Blend all ingredients together.
  3. Season Tuna with Bistec Seasoning and pepper.
  4. Heat nonstick sauté pan over high heat.
  5. Add 1-2 tablespoons oil to pan.
  6. Sear tuna on each side for 30-45 seconds.
  7. Refrigerate, then slice tuna fillet in 1/8 inch thick slices when chilled.
  8. Place spring mix in center of a chilled plate.
  9. Fan seared, sliced tuna on the front edge of the spring mix.
  10. Place lemon at 1 o'clock and a dot of mustard at 11 o'clock on the plate.
  11. Pour a ribbon of honey lime dressing from edge to edge of the tuna fan at the bottom of the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.16 Kcal (1428 kJ)
Calories from fat 100.21 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 81.55mg 27%
Sodium 1015.91mg 42%
Potassium 470.68mg 10%
Total Carbs 20.53g 7%
Sugars 1.69g 7%
Dietary Fiber 2.42g 10%
Protein 40.18g 80%
Vitamin C 41.5mg 69%
Vitamin A 0.9mg 28%
Iron 2.3mg 13%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 149.45 Kcal (626 kJ)
Calories from fat 43.9 Kcal
% Daily Value*
Total Fat 4.88g 17%
Cholesterol 35.72mg 27%
Sodium 445.05mg 42%
Potassium 206.19mg 10%
Total Carbs 8.99g 7%
Sugars 0.74g 7%
Dietary Fiber 1.06g 10%
Protein 17.6g 80%
Vitamin C 18.2mg 69%
Vitamin A 0.4mg 28%
Iron 1mg 13%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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