Directions:
- Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
- Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
- Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.37 Kcal (2112 kJ) | ||
| Calories from fat | 241.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 27% | |
| Sodium | 456.01mg | 19% | |
| Potassium | 522.18mg | 11% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.53 Kcal (613 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 41% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 27% | |
| Sodium | 132.48mg | 19% | |
| Potassium | 151.71mg | 11% | |
| Total Carbs | 13.8g | 16% | |
| Sugars | 1.97g | 27% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 5.39g | 37% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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