A Twist on Pasta Salad Recipe

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A Twist on Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.7 Kcal (740 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 2.75mg 1%
Sodium 220.29mg 9%
Potassium 175.59mg 4%
Total Carbs 28.46g 9%
Sugars 2.18g 9%
Dietary Fiber 1.32g 5%
Protein 8.19g 16%
Vitamin C 49.3mg 82%
Iron 0.3mg 2%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 149.8 Kcal (627 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 5%
Cholesterol 2.33mg 1%
Sodium 186.76mg 9%
Potassium 148.86mg 4%
Total Carbs 24.13g 9%
Sugars 1.85g 9%
Dietary Fiber 1.12g 5%
Protein 6.94g 16%
Vitamin C 41.8mg 82%
Iron 0.3mg 2%
Calcium 44.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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