A Natto Omelette Recipe

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A Natto Omelette
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Ingredients:

Directions:

  1. If frozen, let the natto defrost.
  2. Arrange your nori strips evenly in a large frying pan (they should run parallel to each other). Notice the neat way they shrivel up just a little bit when they hit the oil, and then pour the eggs on top.
  3. Add the natto in a wide strip across the eggs. If your natto strip is perpendicular to the nori strips, then it will be easier to cut into neatly when the time comes for eatin'.
  4. Next, shake a bit of furikake seasoning all over. With the hot sauce, draw a thin red stripe right down the middle. Then sprinkle the green onions on top of everything.
  5. Swaddle up the natto in the eggs from both sides like it's the Baby Jesus. Then just wait for the eggs to cook to your liking (I think it's best if they're a little runny).
  6. Open up a beer, turn on some YouTube videos, and you're in natto heaven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.63 Kcal (991 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 327.36mg 109%
Sodium 131.12mg 5%
Potassium 514.16mg 11%
Total Carbs 8.95g 3%
Sugars 3.39g 14%
Dietary Fiber 2.86g 11%
Protein 20.62g 41%
Vitamin C 8.8mg 15%
Iron 6.4mg 36%
Calcium 167mg 17%
Amount Per 100 g
Calories 151.93 Kcal (636 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 22%
Cholesterol 210.18mg 109%
Sodium 84.19mg 5%
Potassium 330.12mg 11%
Total Carbs 5.74g 3%
Sugars 2.17g 14%
Dietary Fiber 1.83g 11%
Protein 13.24g 41%
Vitamin C 5.7mg 15%
Iron 4.1mg 36%
Calcium 107.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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