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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto. In other words, it's probiotic, which is currently très chic. In addition to being crazily healthy, it's also quite tasty, and it looks a lot like eggs that an alien might lay in your brain. Read more . Between the natto and the eggs, this thing is loaded with protein, so I like to make one right after I get home from the gym or a long run. Ingredients:
50 grams of natto (one frozen package) |
2 beaten eggs |
4 small strips of nori |
1/4 cup of chopped green onions |
furikake seasoning |
your favorite hot sauce (i like sriracha) |
Directions:
1. If frozen, let the natto defrost.
2. Arrange your nori strips evenly in a large frying pan (they should run parallel to each other). Notice the neat way they shrivel up just a little bit when they hit the oil, and then pour the eggs on top.
3. Add the natto in a wide strip across the eggs. If your natto strip is perpendicular to the nori strips, then it will be easier to cut into neatly when the time comes for eatin'.
4. Next, shake a bit of furikake seasoning all over. With the hot sauce, draw a thin red stripe right down the middle. Then sprinkle the green onions on top of everything.
5. Swaddle up the natto in the eggs from both sides like it's the Baby Jesus. Then just wait for the eggs to cook to your liking (I think it's best if they're a little runny).
6. Open up a beer, turn on some YouTube videos, and you're in natto heaven.
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