A Dozen Delicious Waffle Variations Recipe

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A Dozen Delicious Waffle Variations
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Ingredients:

  • a dozen delicious waffle variations
  • 3 cup sifted all-purpose flour
  • 2 tsp sugar (optional)
  • 1 tsp salt
  • 4 egg whites beaten until stiff
  • 1 1/2 to 2 cup sweet milk or buttermilk
  • sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles.
  • tips
  • put the waffle batter into a pitcher. it is much easer to pour the batter
  • don'tsp overfill waffle compartments or the batter runs out on the sides of the waffle iron.
  • waffles are done when there is no more steam rising from the iron.
  • after cooling, freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing.
  • 1. apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream.
  • 2. bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter.
  • 3. banana waffles - add a chopped banana to the batter.
  • 5. chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans.
  • 6. cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter.
  • 7. ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor.
  • 8. molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients.
  • 9. nutty waffles - add 1/4 cup chopped peanuts, pecans, walnuts or filberts. toast the nuts for better flavor
  • 10. orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk.
  • 11. pineapple waffles - add a cup of well-drained crushed pineapple to the batter.
  • 12. sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.

Directions:

  1. Another from my collection -
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.97 Kcal (4 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.15mg 0%
Sodium 4.58mg 0%
Potassium 4.95mg 0%
Total Carbs 0.07g 0%
Sugars 0.05g 0%
Dietary Fiber 0g 0%
Protein 0.06g 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 82.8 Kcal (347 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 0%
Cholesterol 98.5mg 0%
Sodium 391.3mg 0%
Potassium 423.57mg 0%
Total Carbs 5.68g 0%
Sugars 4.11g 0%
Dietary Fiber 0.06g 0%
Protein 5.28g 0%
Iron 0.7mg 0%
Calcium 219.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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