5 Ingredient Peanut Butter Fudge Recipe

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5 Ingredient Peanut Butter Fudge
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Ingredients:

Directions:

  1. Put brown sugar, granulated sugar and milk into a large heavy saucepan.
  2. Stirring constantly, bring to a boil.
  3. Let boil 3 minutes, stirring to keep from sticking.
  4. Remove from heat, stir in marshmallow cream and peanut butter.
  5. Pour into buttered pan.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.79 Kcal (736 kJ)
Calories from fat 58.05 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 0.12mg 0%
Sodium 12mg 1%
Potassium 121.19mg 3%
Total Carbs 28.17g 9%
Sugars 24.66g 99%
Dietary Fiber 1.03g 4%
Protein 3.33g 7%
Iron 0.4mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 387.94 Kcal (1624 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 10%
Cholesterol 0.27mg 0%
Sodium 26.48mg 1%
Potassium 267.45mg 3%
Total Carbs 62.16g 9%
Sugars 54.43g 99%
Dietary Fiber 2.28g 4%
Protein 7.35g 7%
Iron 0.8mg 2%
Calcium 50.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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