5 Ingredient Peanut Butter Fudge |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have a hard time making fudge! This is the only recipe I use. I make batches of it every Christmas and give as gifts. Ingredients:
2 cups white sugar |
1 lb light brown sugar |
3/4 cup milk |
2 cups marshmallow cream |
1 1/2 cups peanut butter |
Directions:
1. Butter a 9x13 pan or casserole.
2. Mix the sugars and milk in a large saucepan.
3. Heat over medium heat until boiling.
4. Stirring constantly, boil for one full minute.
5. Remove from heat and mix in the peanut butter and FLuff.
6. Mix well to blend.
7. Pour into the pan and when cool, cut into squares.
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