4 Points Plus - Maryland Crab Cakes With Lemon Remoulade Recipe

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4 Points Plus - Maryland Crab Cakes With Lemon Remoulade
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Ingredients:

Directions:

  1. Remoulade: combine 3 tbsp mayo, parsley, shallots, capers, lemon zest, and pepper sauce in small bowl. Cover and refridgerate.
  2. Combine remaining 2 tbsp mayo, egg, mustard, bay seasoning, and worcestershire sauce in large bowl; gently stir in crabmeat.
  3. Shape into 8 patties. Refridgerate, covered, for 30 minute.
  4. Spray large nonstick skillet over med-high heat.
  5. Cook crabcakes until well browned. Serve with remoulade.
  6. 4 Points plus yields 2 crab cakes and 2 tbsp sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.89 Kcal (1184 kJ)
Calories from fat 162.68 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 53.75mg 18%
Sodium 224.47mg 9%
Potassium 56.26mg 1%
Total Carbs 3.32g 1%
Sugars 0.89g 4%
Dietary Fiber 0.35g 1%
Protein 24.86g 50%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 179.17 Kcal (750 kJ)
Calories from fat 103.03 Kcal
% Daily Value*
Total Fat 11.45g 28%
Cholesterol 34.04mg 18%
Sodium 142.16mg 9%
Potassium 35.63mg 1%
Total Carbs 2.1g 1%
Sugars 0.56g 4%
Dietary Fiber 0.22g 1%
Protein 15.75g 50%
Vitamin C 2.2mg 6%
Iron 0.3mg 3%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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