4 Ingredient Crock Pot Chicken |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and it tastes sooo good over some steamed rice. My family loved it! This recipe is pretty versitle too...I am sure plenty of spices and herbs could be added to it..maybe even some onion and garlic. Play with it and enjoy! Ingredients:
8 -10 chicken drumsticks |
1 cup maple syrup (real syrup, not pancake syrup) |
1/2 cup soy sauce |
1 (16 ounce) can whole berry cranberry sauce |
Directions:
1. Wash the chicken and place it in the crockpot.
2. Mix the maple syrup, soy souce, and whole cranberry sauce.
3. Pour the syrup and sauce mixture over the chicken.
4. Cook on high heat for 1 hour.
5. Reduce crockpot to low heat for 3-4 hours.
6. (Some crockpots cook slower than others. The chicken is done when it is falling off of the bone).
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