4 Cheese Stuffed Shells (Rachael Ray) Recipe

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4 Cheese Stuffed Shells (Rachael Ray)
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  1. Preheat oven or broiler to 450 degrees F.
  2. Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
  3. Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
  4. To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
  5. Pour a little sauce into the bottom of a shallow medium sized casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.65 Kcal (3691 kJ)
Calories from fat 476.46 Kcal
% Daily Value*
Total Fat 52.94g 81%
Cholesterol 173.98mg 58%
Sodium 2122.98mg 88%
Potassium 431.56mg 9%
Total Carbs 14.47g 5%
Sugars 2.77g 11%
Dietary Fiber 2.93g 12%
Protein 86.63g 173%
Vitamin C 7.7mg 13%
Iron 0.4mg 2%
Calcium 2156.5mg 216%
Amount Per 100 g
Calories 214.57 Kcal (898 kJ)
Calories from fat 115.95 Kcal
% Daily Value*
Total Fat 12.88g 81%
Cholesterol 42.34mg 58%
Sodium 516.67mg 88%
Potassium 105.03mg 9%
Total Carbs 3.52g 5%
Sugars 0.67g 11%
Dietary Fiber 0.71g 12%
Protein 21.08g 173%
Vitamin C 1.9mg 13%
Iron 0.1mg 2%
Calcium 524.8mg 216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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