30-Minute Meatball Stew Recipe

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30-Minute Meatball Stew
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Ingredients:

Directions:

  1. Combne all ingredients except meatballs in a dutch oven.
  2. Over medium heat bring to a boil, reduce heat and simmer 5 minutes.
  3. Add the meatballs and bring back to a simmer. Simmer 5 minutes longer.
  4. Discard bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.01 Kcal (235 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 4.82mg 2%
Sodium 143.51mg 6%
Potassium 137.48mg 3%
Total Carbs 6.22g 2%
Sugars 1.94g 8%
Dietary Fiber 1.94g 8%
Protein 2.86g 6%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 65.35 Kcal (274 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 5.63mg 2%
Sodium 167.45mg 6%
Potassium 160.42mg 3%
Total Carbs 7.26g 2%
Sugars 2.26g 8%
Dietary Fiber 2.26g 8%
Protein 3.34g 6%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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