3-2-1 Cornbread Recipe

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3-2-1 Cornbread
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Ingredients:

Directions:

  1. Make cornbread according to box instructions.
  2. Add drained chilies and cheese to batter.
  3. Pour in 9x13 greased baking dish.
  4. Bake at 400 degrees until golden brown, about 20-25 minutes.
  5. Serve with butter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.57 Kcal (3708 kJ)
Calories from fat 257.11 Kcal
% Daily Value*
Total Fat 28.57g 44%
Cholesterol 84.23mg 28%
Sodium 1739.38mg 72%
Potassium 85.23mg 2%
Total Carbs 131.69g 44%
Sugars 35.22g 141%
Dietary Fiber 4.91g 20%
Protein 14.85g 30%
Vitamin C 13.8mg 23%
Iron 5.2mg 29%
Calcium 496.1mg 50%
Amount Per 100 g
Calories 373.71 Kcal (1565 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 44%
Cholesterol 35.55mg 28%
Sodium 734.01mg 72%
Potassium 35.97mg 2%
Total Carbs 55.57g 44%
Sugars 14.86g 141%
Dietary Fiber 2.07g 20%
Protein 6.27g 30%
Vitamin C 5.8mg 23%
Iron 2.2mg 29%
Calcium 209.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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