3 1/2-Inch Pastries Recipe

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3 1/2-Inch Pastries
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Ingredients:

  • 1 tsp salt
  • 2/3 cup shortening
  • 1/2 cup cold water

Directions:

  1. Combine flour, baking powder, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper. Chill dough at least 1 hour or until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2588.87 Kcal (10839 kJ)
Calories from fat 1269.9 Kcal
% Daily Value*
Total Fat 141.1g 217%
Sodium 2344.35mg 98%
Potassium 1411.73mg 30%
Total Carbs 289.7g 97%
Dietary Fiber 11.45g 46%
Protein 37.5g 75%
Iron 4.6mg 25%
Calcium 502.7mg 50%
Amount Per 100 g
Calories 400.23 Kcal (1676 kJ)
Calories from fat 196.32 Kcal
% Daily Value*
Total Fat 21.81g 217%
Sodium 362.43mg 98%
Potassium 218.25mg 30%
Total Carbs 44.79g 97%
Dietary Fiber 1.77g 46%
Protein 5.8g 75%
Iron 0.7mg 25%
Calcium 77.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.7
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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