24 Hour Coleslaw Recipe

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24 Hour Coleslaw
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Ingredients:

Directions:

  1. Shred cabbage, dice onion, chop green pepper, slice olives,
  2. Combine cabbage, onion, green pepper, and olives in a large bowl.
  3. Sprinkle with sugar, toss well to mix.
  4. Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
  5. Bring to a boil, boil for 3 min, stirring constantly.
  6. Pour over vegetable mixture, toss to mix well.
  7. Cover bowl tightly.
  8. Refrigerate for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.68 Kcal (1100 kJ)
Calories from fat 169.13 Kcal
% Daily Value*
Total Fat 18.79g 29%
Sodium 497.51mg 21%
Potassium 327.7mg 7%
Total Carbs 22.08g 7%
Sugars 15.53g 62%
Dietary Fiber 5.5g 22%
Protein 2.03g 4%
Vitamin C 73.2mg 122%
Iron 0.3mg 2%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 99.56 Kcal (417 kJ)
Calories from fat 64.1 Kcal
% Daily Value*
Total Fat 7.12g 29%
Sodium 188.57mg 21%
Potassium 124.21mg 7%
Total Carbs 8.37g 7%
Sugars 5.89g 62%
Dietary Fiber 2.09g 22%
Protein 0.77g 4%
Vitamin C 27.8mg 122%
Iron 0.1mg 2%
Calcium 29.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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