2-Step Pound Cake (For a Kitchen Aide Mixer) Recipe

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2-Step Pound Cake (For a Kitchen Aide Mixer)
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Ingredients
6
Count
Nutrition
560
Calories
Total time
90
Minutes
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Ingredients:

  • 4 cups flour
  • 3 cups sugar
  • 3/4 cup milk
  • 6 large eggs

Directions:

  1. Preheat oven to 325 degrees Farenheit.
  2. Layer in mixer in order given.
  3. Beat at low 1 minute.
  4. Scrape sides.
  5. Beat at medium 2 minutes.
  6. Pour batter into a greased and floured 10 inch tube pan.
  7. Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.
  8. Cool in pan for 10 minutes.
  9. Remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.58 Kcal (2343 kJ)
Calories from fat 292.71 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 130.92mg 44%
Sodium 869.08mg 36%
Potassium 125.17mg 3%
Total Carbs 60.59g 20%
Sugars 22.69g 91%
Dietary Fiber 4.14g 17%
Protein 7.8g 16%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 397.56 Kcal (1665 kJ)
Calories from fat 207.96 Kcal
% Daily Value*
Total Fat 23.11g 50%
Cholesterol 93.01mg 44%
Sodium 617.45mg 36%
Potassium 88.93mg 3%
Total Carbs 43.05g 20%
Sugars 16.12g 91%
Dietary Fiber 2.94g 17%
Protein 5.54g 16%
Vitamin A 0.2mg 9%
Iron 1.9mg 15%
Calcium 101mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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