1930s Depression Cereal Recipe

Posted by
Rate It!
1930s Depression Cereal
Add your photo!
Count
Calories

Ingredients:

  • leftover corbread
  • molasses (cane or sorghum syrup)

Directions:

  1. Crumble leftover cornbread in a cereal bowl and top with molasses to taste. You can eat it at this point, or add milk and enjoy as as cereal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.4mg 0%
Potassium 292.8mg 6%
Total Carbs 15g 5%
Sugars 15g 60%
Iron 1mg 6%
Calcium 41mg 4%
Amount Per 100 g
Calories 290 Kcal (1214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37mg 0%
Potassium 1464mg 6%
Total Carbs 75g 5%
Sugars 75g 60%
Iron 5mg 6%
Calcium 205mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top